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How to Make Matzo Toffee (9 Steps)
Looking for a sweet treat while keeping Kosher during Passover or just any time? Try this Matzo Toffee, a toffee-chocolate covered matzo. Here's how to make it.
Things You'll Need
- 3 pieces of matzo: 2 whole, 1 broken into 3 pieces to fit on baking sheet
- 2 sticks of butter
- 1 cup brown sugar
- 1 ¼ cup pecan or walnut pieces
- 1 12oz bag chocolate chips
- Baking sheet
- Oven
Instructions
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Preheat oven to 400 degrees.
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Use aluminum foil to line baking sheet and coat with spray; place matzo on pan.
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Melt butter and brown sugar in small sauce pan and simmer for 2 minutes.
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Pour over matzo and spread evenly.
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Bake 6 minutes; add nuts and chocolate chips.
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Bake another 1-2 minutes, long enough to melt the chocolate chips. Spread the melted chocolate evenly on the matzo.
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Place baking sheet in freezer for at least 30 minutes.
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Remove pan from freezer and break the freshly made toffee into delicious bite-size pieces.
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Eat and enjoy!
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