How gumballs are made?

The process of making gumballs involves several steps and specialized machinery. Here's a general overview:

1. Mixing Ingredients:

- The first step is mixing the raw ingredients, which typically include sugar, corn syrup, water, gelatin, and flavorings. These ingredients are combined in a large mixing vessel.

2. Cooking and Boiling:

- The mixture is heated and brought to a boil in large cooking kettles. This step melts the sugar and corn syrup, creating a syrup base.

3. Cooling:

- Once the syrup reaches the desired consistency, it is cooled to a specific temperature. Cooling the syrup allows it to thicken.

4. Gum Base Preparation:

- Separately, the gum base, which provides the chewy texture of gumballs, is prepared. This involves melting and blending various waxes, resins, and other ingredients.

5. Adding Gum Base to Syrup:

- The cooled syrup is then combined with the melted gum base. Mixing these two components creates the gumball dough.

6. Extruding and Cutting:

- The gumball dough is fed into specialized extruding machines. These machines shape the dough into long strands, which are then cut into individual gumballs using rotating blades.

7. Coating:

- After cutting, the gumballs are coated with a layer of sugar or other coatings, such as chocolate or yogurt. This coating adds flavor, color, and texture to the gumballs.

8. Drying and Polishing:

- The coated gumballs are dried to remove excess moisture. They may also undergo polishing to give them a smooth and glossy finish.

9. Inspection and Packaging:

- The finished gumballs are inspected to ensure they meet the desired quality standards. They are then packaged in various containers, such as bags, boxes, or vending machine capsules, for distribution and sale.