What are the raw produts in chocolate?

1. Cocoa Beans: These are the foundation of chocolate, providing the flavor, color, and antioxidants. They are the seeds of the cacao tree.

2. Sugar: This is typically added to balance the bitterness of the cocoa and create a sweeter taste.

3. Cocoa Butter: This is a natural fat extracted from cocoa beans. It provides the smooth texture and glossy appearance of chocolate.

4. Milk: For milk chocolate, this is added to provide a creamy texture and a sweeter, milder flavor.

5. Other Ingredients: Depending on the type of chocolate, additional ingredients may be included, such as:

* Lecithin: A natural emulsifier that helps blend the ingredients.

* Vanilla: A common flavoring agent.

* Nuts and Other Flavorings: Added for specific types of chocolate, such as hazelnut chocolate or caramel chocolate.

Note: The exact proportions of these ingredients vary depending on the type of chocolate being made (dark, milk, white, etc.).