What kind of gelatin in used blue bell ice cream?

Unfortunately, Blue Bell does not publicly disclose the specific type of gelatin used in their ice cream.

However, it's safe to assume that they use a common type of gelatin derived from animal collagen, likely from pork or beef. This is the most typical gelatin used in ice cream production due to its affordability and good gelling properties.

If you have specific dietary concerns, it is best to contact Blue Bell directly for more information about their ingredients.