What is the recipe for divinity candy?

Divinity Candy Recipe

This recipe makes a classic, melt-in-your-mouth divinity candy.

Ingredients:

* 2 cups granulated sugar

* 1/2 cup light corn syrup

* 1/2 cup water

* 1 teaspoon vanilla extract

* 1/4 teaspoon salt

* 3 egg whites, at room temperature

* 1 cup chopped pecans or walnuts (optional)

Equipment:

* Candy thermometer

* Large saucepan

* Large bowl

* Electric mixer

* 9x13 inch baking pan

Instructions:

1. Prepare the candy: In a large saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring occasionally.

2. Cook to soft ball stage: Continue to cook, without stirring, until the candy thermometer reaches 240°F (115°C). This is the soft ball stage.

3. Beat the egg whites: While the candy is cooking, beat the egg whites in a large bowl until stiff peaks form.

4. Combine the mixtures: Carefully pour the hot candy mixture into the beaten egg whites in a slow, steady stream. Beat on high speed for 5-7 minutes until the mixture is thick and glossy.

5. Add flavoring: Stir in the vanilla extract. If desired, fold in the nuts.

6. Pour and cool: Pour the candy into a greased 9x13 inch baking pan. Let cool completely.

7. Cut and enjoy: Once cool, cut the divinity into squares. Store in an airtight container at room temperature.

Tips:

* Be careful with the hot candy: The candy mixture will be extremely hot. Be careful when pouring it into the egg whites and when working with it.

* Don't overcook the candy: If the candy is overcooked, it will be too hard.

* Use a candy thermometer: A candy thermometer is essential for getting the correct consistency.

* Don't overbeat the egg whites: Overbeating the egg whites will make the candy tough.

* Let the candy cool completely: This will allow the candy to set properly.

Variations:

* Add different flavors: Try adding peppermint extract, almond extract, or orange extract.

* Use different nuts: Try using chopped almonds, peanuts, or cashews.

* Add chocolate chips: Fold in some chocolate chips before pouring the candy into the pan.

Enjoy your homemade divinity candy!