What do you make from milk?

Cheese is made by coagulating milk proteins into curds and then draining off the liquid (whey). The curds are then cut, salted, and pressed into wheels or other shapes. Cheese can be made from any type of milk, but it is most commonly made from cow's milk. Other types of milk that can be used to make cheese include goat's milk, sheep's milk, and buffalo milk.

Butter is made by churning cream until the fat separates from the liquid (buttermilk). The fat is then washed, salted, and packaged. Butter can be made from any type of cream, but it is most commonly made from cow's cream.

Yogurt is made by fermenting milk with live bacteria. The bacteria convert the lactose in milk into lactic acid, which gives yogurt its characteristic tangy flavor. Yogurt can be made from any type of milk, but it is most commonly made from cow's milk.

Ice cream is made by freezing a mixture of milk, cream, sugar, and flavorings. Ice cream can be made from any type of milk, but it is most commonly made from cow's milk.

Sour cream is made by fermenting milk with a lactic acid bacteria culture. The bacteria convert the lactose in milk into lactic acid, which gives sour cream its characteristic tangy flavor. Sour cream can be made from any type of milk, but it is most commonly made from cow's milk.

Cream cheese is made by coagulating milk proteins into curds and then straining off the liquid (whey). The curds are then mixed with cream, salt, and other ingredients. Cream cheese can be made from any type of milk, but it is most commonly made from cow's milk.

Cottage cheese is made by coagulating milk proteins into curds and then cutting them into small pieces. The curds are then mixed with salt, spices, and other ingredients. Cottage cheese can be made from any type of milk, but it is most commonly made from cow's milk.

Whey protein powder is made by drying the whey that is left over from making cheese. Whey protein powder is a good source of protein, vitamins, and minerals. It can be added to shakes, smoothies, and other foods.