How do you get milk chocolate candies to set?

There are a few ways to get chocolate to set. The first is to melt the chocolate and then cool it. This can be done in a double boiler or in the microwave. Once the chocolate is melted, you can add in any desired ingredients, such as nuts or dried fruit. Then, pour the chocolate into a mold and refrigerate it until it is firm.

Another way to get milk chocolate to set is to temper the chocolate. This is a process of heating and cooling the chocolate in stages so that it creates a stable structure. Tempering chocolate is more difficult than simply melting and cooling it, but it results in a smoother, shinier, and harder chocolate that will hold its shape better.

If you are using a mold to set your milk chocolate candies, you can also spray the mold with a nonstick cooking spray before pouring in the chocolate. This will help to prevent the chocolate from sticking to the mold.