How do you store white chocolate candy bark?

1. Let the bark cool completely. This is important to prevent condensation from forming, which can make the chocolate soft and sticky.

2. Wrap the bark in parchment paper or wax paper. This will help to keep the chocolate fresh and prevent it from absorbing odors from the refrigerator or freezer.

3. Place the wrapped bark in a sealable plastic bag or airtight container. This will help to keep the bark from drying out and becoming stale.

4. Store the bark in a cool, dry place. The ideal storage temperature for white chocolate is between 55 and 60 degrees Fahrenheit. If you do not have a cool, dry place to store the bark, you can also store it in the refrigerator. However, keep in mind that the refrigerator can sometimes cause the chocolate to become dry and brittle.

Here are some additional tips for storing white chocolate candy bark:

* Do not store the bark near strong-smelling foods, as the chocolate can easily absorb odors.

* If you are storing the bark for a long period of time, you can freeze it. However, be sure to thaw the bark slowly in the refrigerator before eating it.

With proper storage, white chocolate candy bark can last for up to 2 months.