How do you make soft candies using gelatin?

To make soft candies using gelatin, you will need the following ingredients:

* 2 tablespoons unflavored gelatin

* 1/2 cup cold water

* 1 cup granulated sugar

* 1/2 cup light corn syrup

* 1/4 teaspoon salt

* 1 teaspoon vanilla extract

* Food coloring (optional)

Instructions:

1. In a small bowl, whisk together the gelatin and cold water. Let sit for 5 minutes, or until the gelatin has dissolved.

2. In a medium saucepan, combine the sugar, corn syrup, and salt. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved completely.

3. Remove the saucepan from the heat and stir in the gelatin mixture and vanilla extract. If desired, add food coloring.

4. Pour the candy mixture into a 9x13-inch baking pan. Refrigerate for at least 4 hours, or until the candy has set.

5. Cut the candy into squares and enjoy!

Here are a few tips for making soft candies using gelatin:

* Be sure to use cold water when dissolving the gelatin. Hot water will cause the gelatin to lose its gelling properties.

* Let the gelatin mixture sit for at least 5 minutes before using it. This will ensure that the gelatin has dissolved completely.

* Bring the sugar mixture to a boil over medium heat, stirring frequently. This will help to prevent the sugar from crystallizing.

* Reduce the heat to low and simmer the sugar mixture for 5 minutes, or until the sugar has dissolved completely. This will help to ensure that the candy is smooth.

* Remove the saucepan from the heat and stir in the gelatin mixture and vanilla extract. If desired, add food coloring.

* Pour the candy mixture into a 9x13-inch baking pan. Refrigerate for at least 4 hours, or until the candy has set.

* Cut the candy into squares and enjoy!