Is modified Starch considered as gelatin?

Modified starch is not the same as gelatin. While both are thickening agents, they are derived from different sources and have different properties.

- Modified starch is a starch that has been chemically or physically altered to change its properties, such as its texture, solubility, or viscosity. It is made from various plant sources, such as corn, wheat, or potato. Modified starch is commonly used in food products to improve their texture, stability, and shelf life.

- Gelatin, on the other hand, is a protein derived from collagen, which is found in the bones, skin, and connective tissues of animals. When gelatin is mixed with hot water, it forms a gel due to the renaturation of the collagen protein. Gelatin is commonly used in food products as a gelling agent, stabilizer, and thickener.

Despite their different origins and properties, modified starch and gelatin can sometimes serve similar functions in food applications. However, they are distinct ingredients and cannot be directly substituted for each other. The choice of using modified starch or gelatin depends on the desired functionality and the specific food product characteristics.