What give candy that flavor?

Sugar: Sugar is the main ingredient in candy and provides its sweetness. Different types of sugar, such as sucrose, fructose, and glucose, are used in different candies to create different flavors and textures.

Flavorings: Flavorings are added to candy to give it its characteristic taste. These flavorings can be natural or artificial and can include fruit extracts, spices, herbs, essential oils, and more.

Acids: Acids are used in candy to balance the sweetness and add a tart or sour flavor. Citric acid, malic acid, and tartaric acid are commonly used acids in candy.

Salts: Salts are used in candy to enhance the flavor and texture. Sodium chloride (table salt) is the most common salt used in candy, but other salts can also be used, such as potassium chloride, calcium chloride, and magnesium chloride.

Fats: Fats are used in candy to add richness, texture, and mouthfeel. Butter, cream, milk, and vegetable oils are common fats used in candy.

Colors: Colors are added to candy to make it visually appealing. Food coloring, both natural and artificial, is used to create the desired colors.

Other ingredients: Other ingredients, such as nuts, seeds, dried fruits, and chocolate, can be added to candy to enhance its flavor, texture, and nutritional value.