How do you get caramel to stick apple?

To get caramel to stick to apples, you need to coat them with a thin layer of sugar syrup or corn syrup before dipping them in the caramel. This will help the caramel to adhere to the apples and prevent it from sliding off. You can also chill the apples in the freezer for 15-20 minutes before dipping them in the caramel. This will help the caramel to set quickly and prevent it from becoming too runny.

Here are the steps on how to get caramel to stick to apples:

1. Wash and dry the apples.

2. Using a pastry brush, coat the apples with a thin layer of simple syrup or corn syrup.

3. Place the apples in the freezer for 15-20 minutes.

4. Melt caramel in a saucepan.

5. Remove the apples from the freezer and dip them into the caramel, turning them to coat completely.

6. Place the apples on a wire rack to let the excess caramel drip off.

7. Allow the caramel to set for a few minutes before eating.