What can you replace marshmallow with?

There are several options for replacing marshmallows in recipes or as a food item:

1. Sweet Potato Puree: Mashed sweet potatoes have a similar texture to marshmallows and can provide sweetness and moisture.

2. Banana Puree: Ripe bananas can be blended into a puree and used in place of marshmallows to add sweetness.

3. Coconut Cream: Whipped coconut cream can provide a fluffy texture and coconut flavor.

4. Aquafaba: This liquid from canned chickpeas can be whipped up into a foam that resembles marshmallow fluff.

5. Whipped Cream: Whipped cream can be used as a topping or mixed into recipes to add richness.

6. Cream Cheese: Cream cheese, especially when whipped, can provide a creamy and slightly tangy flavor.

7. Cottage Cheese: Blended cottage cheese can be used as a replacement for marshmallows in desserts.

8. Avocado Puree: Avocado puree can add creaminess and a mild flavor, often complementary to chocolate.

9. Rice Krispie Treats: These crispy rice treats can be used in place of marshmallows in desserts.

10. Mochi: Small pieces of mochi, a sweet rice cake, can be used as a chewy alternative.

11. Sweet Potato or Yams: Roasted or baked sweet potatoes or yams can provide natural sweetness and texture.

12. Vegan Marshmallow Alternatives: There are various plant-based marshmallow brands available made with ingredients like agar-agar, tapioca, and coconut.

When replacing marshmallows, keep in mind that the flavor and texture may vary depending on the chosen alternative. Taste and adjust the recipe as necessary to achieve the desired outcome.