What ingredients go in a normal chocolate bar?

These are the solids obtained from fermented, dried, and roasted cocoa beans. They give chocolate its characteristic flavour and colour.

2. Sugar

Sugar is used to sweeten chocolate. The amount of sugar used varies depending on the type of chocolate.

3. Cocoa butter

Cocoa butter is the fat obtained from cocoa beans. It gives chocolate its creamy texture and melt-in-the-mouth feel.

4. Emulsifier

An emulsifier is used to help the ingredients in chocolate mix together smoothly. Lecithin is a commonly used emulsifier.

5. Flavourings

Chocolate can be flavoured with a variety of ingredients, such as vanilla, nuts, fruits, and spices.

6. Milk solids

Milk solids are used to make milk chocolate. They give chocolate a creamy, milky flavour.