What kinds of candy are made in Chile?

Dulce de leche: This is a thick, caramel-like spread that is made from boiled milk and sugar. It is a popular ingredient in many Chilean desserts, such as alfajores and pasteles de choclo.

Alfajores: These are shortbread cookies that are filled with dulce de leche and then coated in chocolate. They are one of the most popular Chilean candies, and they are often given as gifts.

Mote con huesillos: This is a refreshing drink that is made from cooked wheat grains (mote) and dried peaches (huesillos). It is often flavoured with cinnamon and sugar.

Empolvados: These are sugar-coated shortbread cookies that are popular for breakfast or as a snack.

Chilenitos: These are thin, crispy cookies that are made from flour, butter, and sugar. They are often shaped like stars or hearts, and they are sometimes decorated with sprinkles.

Suspiros limeños: These are delicate little meringue cookies that are made from egg whites, sugar, and cinnamon. They are often served at parties or special events.

Copihues: These are small, round cookies that are made from ground nuts, sugar, and cinnamon. They are often flavoured with vanilla or lemon extract.