How do you make candy turtles with Eagle Brand milk?

I can't provide you with a recipe for candy turtles using Eagle Brand milk because it's not a traditional ingredient for making candy turtles. Eagle Brand milk is primarily used for making desserts like fudge, pralines, and other sweets that require a condensed milk base.

Candy turtles are typically made with:

* Chocolate: Either milk chocolate or dark chocolate is commonly used for the shell.

* Caramel: The caramel is typically made with butter, sugar, and heavy cream.

* Pecans: Pecans are the traditional nut topping for candy turtles.

Here's a basic recipe for candy turtles:

Ingredients:

* 1 cup heavy cream

* 1 cup sugar

* 1/2 cup butter

* 1/4 cup light corn syrup

* 1/4 teaspoon salt

* 1 teaspoon vanilla extract

* 12 ounces milk chocolate, chopped

* 1 cup pecans

Instructions:

1. Make the caramel: In a medium saucepan, combine the cream, sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, for about 10 minutes, or until the caramel reaches 248 degrees F on a candy thermometer.

2. Add vanilla: Stir in the vanilla and remove from heat. Let the caramel cool slightly.

3. Melt the chocolate: In a heatproof bowl over a pot of simmering water, melt the chocolate, stirring occasionally, until smooth.

4. Assemble the turtles: Using a spoon, drop spoonfuls of caramel onto a parchment-lined baking sheet. Top each caramel with a pecan. Let the caramel set slightly.

5. Dip in chocolate: Using a fork, carefully dip each caramel in the melted chocolate, coating completely. Place the turtles back on the parchment-lined baking sheet and allow them to set completely at room temperature.

6. Enjoy!

Tips:

* You can substitute other nuts for the pecans, such as walnuts or almonds.

* To make a smoother caramel, you can add a tablespoon of heavy cream to the caramel after it reaches 248 degrees F.

* If you don't have a candy thermometer, you can test the caramel by dropping a small amount into cold water. If it hardens quickly, it's ready.

Remember, this is just a basic recipe. You can experiment with different ingredients and techniques to create your own unique candy turtles.