What is vanilla caviar?

Vanilla caviar is the tiny black seeds found inside a vanilla bean. These seeds are the true vanilla flavoring, and they can be used to make extracts, pastes, or powders. Vanilla caviar is also sometimes used as a garnish for desserts or other dishes.

To extract vanilla caviar, simply split a vanilla bean open lengthwise with a sharp knife. Then, use the tip of the knife to scrape the seeds out of the bean. The seeds can be used immediately or stored in an airtight container for later use.

Vanilla caviar is a powerful flavoring, so a little goes a long way. When using vanilla caviar, start with a small amount and add more to taste. With its rich, sweet flavor, vanilla caviar can transform any dish into something special.