What problem arises in using alitame as artificial sweetener?

The use of alitame as an artificial sweetener faces a significant problem with its stability.

Alitame is susceptible to degradation under certain conditions, such as high temperatures, acidic pH, and the presence of certain enzymes. This instability can limit its applications and affect the shelf life of products containing alitame.

When exposed to heat, alitame undergoes degradation, resulting in the formation of potentially harmful byproducts. Similarly, acidic conditions, such as those found in some beverages, can cause alitame to break down. Additionally, certain enzymes, such as proteases, can catalyze the breakdown of alitame, further contributing to its instability.

This instability poses challenges in formulating products with alitame, as it requires careful control of processing conditions, pH, and enzyme activity to ensure the sweetener's integrity and safety. Manufacturers need to optimize their formulations and employ appropriate packaging solutions to protect alitame from degradation and extend its shelf life.