Is there a substitution i can use in place of candied ginger?

Yes, there are a few substitutions you can use in place of candied ginger:

- Fresh ginger: While not as sweet as candied ginger, fresh ginger can still provide a similar flavor and texture. You can grate or finely chop fresh ginger and use it in place of candied ginger in recipes.

- Ground ginger: Ground ginger is a more concentrated form of ginger and can be used in place of candied ginger in smaller amounts. Start by adding half the amount of ground ginger called for in a recipe and adjust to taste.

- Crystallized ginger: Crystallized ginger is another option that is similar to candied ginger in terms of sweetness and texture. It is made by simmering ginger in a sugar syrup and is often available in specialty stores or online.

- Ginger syrup: Ginger syrup is a liquid sweetener made from ginger. It can be used to add ginger flavor and sweetness to recipes without the added texture of candied ginger.