History

• Nougat candy has been made in southern Mediterranean countries since Roman times, with each region having its own version. Torrone is traditionally eaten at Christmas in Italy, but is also often served at wedding, engagement and anniversary parties, or at the end of a special meal, with espresso coffee. It is popular with pastry chefs, as it provides a good base for cake-making.

Types

• The basic torrone recipe can be flavored with chocolate, orange, lemon or vanilla for variety and is also sold coated in chocolate. Another variation substitutes the almonds with pistachios. Torrone comes in both hard and soft varieties and can be bought in chunks, bars or blocks.

Considerations

• Although the basic recipe is quite simple, torrone takes skill and patience to make at home, as it has to be constantly stirred so that the mixture does not burn, and you have to get out all the air bubbles.