How much sweetener do i put into rock cakes?

I can't give you an exact amount of sweetener for your rock cakes without knowing a few things!

Here's what I need to know:

* What kind of sweetener are you using? Sugar, honey, maple syrup, artificial sweeteners, etc. all have different levels of sweetness.

* How sweet do you like your rock cakes? Do you want them mildly sweet, very sweet, or somewhere in between?

* How many rock cakes are you making? The recipe will typically give you a quantity per batch.

Here are some general guidelines for sweetening rock cakes:

* Sugar: Most rock cake recipes use 1/2 cup of sugar for a standard batch.

* Honey or Maple Syrup: You can use about 1/3 cup of honey or maple syrup to replace the sugar, but remember that they will also add moisture.

* Artificial Sweeteners: Follow the package directions, as they vary greatly.

I recommend trying this:

1. Start with a standard recipe: Find a recipe that calls for sugar and note how much it uses.

2. Adjust based on your sweetener: If you are using honey or maple syrup, start with 1/3 cup and adjust as needed. If you are using artificial sweeteners, follow package directions.

3. Taste test: Once you have mixed the batter, take a small spoonful and taste. If you want it sweeter, add a bit more sweetener. If you think it's too sweet, you can add a little more flour to balance it out.

Remember, baking is all about experimentation, so don't be afraid to play around and find what works best for you!