Can you freeze lemon drizzle cake?

Yes, you can freeze lemon drizzle cake! Here's how:

Before freezing:

* Let the cake cool completely. This prevents condensation and ice crystals from forming on the cake.

* Wrap the cake tightly. Use plastic wrap or aluminum foil to prevent freezer burn.

* Place the wrapped cake in an airtight container. This will help keep the cake fresh.

Freezing:

* Freeze for up to 3 months.

Thawing:

* Thaw in the refrigerator overnight.

* Once thawed, you can enjoy the cake as is, or reheat it slightly in the oven or microwave.

Tips:

* Freeze the cake in individual slices for easier thawing.

* You can freeze the cake before or after drizzling with lemon icing.

* If you're freezing a decorated cake, be sure to cover the frosting to prevent freezer burn.

Freezing your lemon drizzle cake is a great way to save time and have a delicious dessert on hand when you need it!