How do you put coconut around your bunny cake on foil and make it stick?

It sounds like you're trying to create a fun and festive bunny cake! Here's how you can create a coconut-covered bunny cake that stays put:

Materials:

* Bunny Cake: Make sure your cake is completely cooled before you start decorating.

* Shredded Coconut: Use unsweetened coconut for best results.

* Egg White (optional): This acts as a natural adhesive.

* Food Coloring (optional): If you want a colored coconut coating.

* Parchment Paper: For easy cleanup.

* Small Paintbrush (optional): For applying egg white.

Instructions:

1. Prepare the Coconut: If using egg white, beat one egg white until foamy. If using food coloring, add a few drops to the egg white or coconut and mix well.

2. Line your workspace: Place a sheet of parchment paper on your counter.

3. Coat the Cake:

* Egg White Method: Use a small paintbrush to lightly brush the egg white all over your cake. Then, press the shredded coconut onto the cake, covering it completely.

* No Egg White Method: Simply press the shredded coconut directly onto the cake, ensuring good coverage.

4. Let it Dry: Let the coconut-covered cake sit for a few minutes to allow the coconut to set.

5. Decorate: Once the coconut is set, you can use your favorite bunny cake decorations.

Tips:

* For a textured finish: Use a fork or your fingers to gently press the coconut into the cake for a more rustic look.

* For a smoother finish: Use a small spatula to smooth out the coconut and create a clean look.

* Refrigerate: If you're working with a frosting that melts easily, consider refrigerating the cake briefly to help the coconut stay in place.

* Clean Up: The parchment paper will make cleanup a breeze.

Enjoy your delicious and adorable bunny cake!