What is a small cake called?

There isn't one specific name for a "small cake." It depends on what you're looking for! Here are some options:

Based on size/shape:

* Cupcake: A small cake baked in a paper or metal cup.

* Muffin: Similar to a cupcake, but often less sweet and made with more flour than sugar.

* Mini cake: A miniature version of a regular cake, usually served individually.

* Petit four: A small, decorated cake, often served with dessert.

Based on type:

* Cake pops: Small cakes rolled into balls and covered in chocolate.

* Brownie: A rich, chocolatey cake.

* Bundt cake: A cake baked in a ring-shaped pan.

Other possibilities:

* Single-serving cake: A cake designed to be eaten by one person.

* Individual cake: Similar to a single-serving cake, but can be slightly larger.

Ultimately, the best name for a small cake depends on its specific size, shape, and ingredients.