How do you keep pudding from coming out sides of cake?

There are a few ways to prevent pudding from coming out the sides of your cake:

1. Let the cake cool completely:

* This is the most important step. Hot cake is soft and can't hold the pudding as well.

* Once the cake is completely cool, the layers will be firmer and less likely to give way.

2. Use a sturdy cake:

* Choose a recipe for a cake that is known to be dense and hold up well.

* A good, solid cake recipe, like a pound cake, will have a better chance of containing the pudding.

3. Add a layer of frosting:

* A thin layer of frosting between the cake layers and the pudding acts as a barrier.

* This helps prevent the pudding from seeping through the cake.

4. Use a piping bag:

* Instead of pouring the pudding directly onto the cake, use a piping bag to carefully fill the layers.

* This allows you to control the amount of pudding and avoid overfilling.

5. Refrigerate the cake:

* Once the cake is assembled, chilling it for a few hours in the refrigerator will help the pudding set and firm up.

* This makes it less likely to ooze out.

6. Avoid overfilling:

* Don't try to cram too much pudding into the cake layers.

* Leave a little space at the top to allow for expansion.

7. Use a cake ring:

* If you're concerned about the pudding spilling out, use a cake ring or a springform pan.

* This will help keep the pudding contained.

Tips:

* If you're using a very runny pudding, you might want to consider thickening it slightly before adding it to the cake.

* Be careful when cutting the cake. If you use a serrated knife, make sure it's sharp so you don't squish the layers.

* Consider using a crumb coat (a thin layer of frosting applied to the cake before the final layer) to help prevent crumbs from getting into the pudding.

By following these tips, you can prevent your pudding from coming out the sides of your cake and enjoy a delicious and beautiful dessert.