How long does cake last on the counter?

It's not recommended to leave cake on the counter for very long. Here's a breakdown of how long different types of cake might last:

General Rule:

* 1-2 days: Most cakes, especially those with buttercream frosting, can last 1-2 days at room temperature. However, this is dependent on the ingredients and the temperature of the room.

Specifics:

* Cakes with whipped cream frosting: These are best eaten within a few hours as the whipped cream will start to melt and become soggy.

* Cakes with fruit fillings: These are generally good for a day or two, but might develop mold sooner than other cakes.

* Cakes with custard fillings: These will last longer than whipped cream but should be eaten within 3 days.

* Cakes with heavy cream frosting: These are best eaten within a day.

Important Notes:

* Room Temperature: The hotter the room temperature, the faster the cake will spoil.

* Ingredients: Cakes with ingredients like dairy, eggs, and whipped cream spoil faster than cakes with less perishable ingredients.

* Frosting: Frosting provides a barrier that can help extend the cake's shelf life.

* Signs of Spoilage: Mold, an off smell, a change in texture (e.g., becoming sticky or dry), or any sign of discoloration can indicate spoilage.

Best Practice:

* Refrigerate: For longer shelf life, store cake in the refrigerator.

* Freeze: Cake can be frozen for several months.

Ultimately, the best way to determine if your cake is still good is to use your senses and common sense. If it smells off, looks unusual, or has a change in texture, it's best to err on the side of caution and throw it away.