Can you keep a cake decorated with white chocolate cheese cream frosting overnight and having the afternoon?

It's generally not recommended to keep a cake with white chocolate cheese cream frosting overnight and serve it the following afternoon. Here's why:

* Frosting Separation: White chocolate cheese cream frosting can separate and become watery or oily overnight, especially in warm temperatures. This can affect the texture and appearance of the frosting.

* Moisture Loss: The cake layers can become dry and stale overnight, especially if the frosting doesn't provide enough moisture.

* Potential for Spoilage: While the white chocolate and cream cheese might not spoil quickly, the cake itself can become a breeding ground for bacteria if left out at room temperature for too long.

Here's what you can do instead:

* Refrigerate the cake: Store the cake in an airtight container in the refrigerator. This will help to slow down the separation of the frosting and keep the cake layers moist.

* Bring the cake to room temperature before serving: Take the cake out of the refrigerator at least 30 minutes before serving to allow it to come to room temperature and prevent a cold, unappetizing experience.

* Make the cake fresh: If you want the best possible taste and texture, consider making the cake and frosting fresh the day you plan to serve it.

By following these tips, you can enjoy your cake with delicious, creamy frosting.