How do you make cake without eggs?

Here's a guide to making delicious egg-free cakes, along with some tips:

Understanding the Role of Eggs

* Binding: Eggs act as a binder, holding the cake together.

* Structure: They provide structure and lift to the cake.

* Moisture: Eggs add moisture to the cake.

* Flavor: They contribute a subtle flavor.

Egg Substitutes

* Applesauce: 1/4 cup applesauce replaces 1 egg. Great for moist cakes, but can make the cake denser.

* Mashed Banana: 1/4 cup mashed banana replaces 1 egg. Adds moisture and sweetness, but also a banana flavor.

* Flaxseed Meal: 1 tablespoon flaxseed meal mixed with 3 tablespoons water replaces 1 egg. Gives a subtle nutty flavor.

* Commercial Egg Replacer: Available at most grocery stores. Follow package instructions for use.

* Yogurt: 1/4 cup plain yogurt replaces 1 egg. Adds moisture and tanginess.

* Baking Powder: Increase the amount of baking powder by 1/4 teaspoon per egg you're replacing. This helps with leavening.

Tips for Success

* Choose the Right Recipe: Not all recipes are created equal. Look for recipes specifically designed to be egg-free.

* Mix Thoroughly: Ensure all ingredients are well combined.

* Don't Overmix: Overmixing can result in a tough cake.

* Bake at the Correct Temperature: Use a thermometer to ensure your oven is at the correct temperature.

* Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, it's done.

Recipe Example: Simple Egg-Free Vanilla Cake

* Ingredients:

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1/2 cup unsalted butter, softened

* 1 cup granulated sugar

* 1 teaspoon vanilla extract

* 1/2 cup milk

* 1/4 cup applesauce

* Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract.

4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.

5. Stir in the applesauce.

6. Pour batter into the prepared pan.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Enjoy your egg-free cake!