Can you use confectioners sugar to sprinkle on top of a cake?

Yes, you can definitely use confectioners' sugar to sprinkle on top of a cake! It's a classic and simple way to decorate. Here's why it works:

* Fine texture: Confectioners' sugar is finely ground, making it smooth and easy to sprinkle evenly.

* Sweetness: It provides a subtle sweetness without being overly sugary.

* Versatility: You can use it on its own or as a base for other toppings like sprinkles, fruit, or nuts.

Tips for using confectioners' sugar on cake:

* Sift it: Sifting the sugar before sprinkling helps to prevent clumps and create a more even finish.

* Use a strainer: You can also use a fine-mesh strainer to sprinkle the sugar over the cake for a delicate dusting.

* Don't overdo it: A light dusting is usually enough. Too much sugar can make the cake taste overly sweet.

Enjoy your beautifully decorated cake! 🍰