Is it safe to wax non edible items and put on cakes?

Here's why:

* Toxicity: Most waxes are not food-grade and can contain harmful chemicals that are not safe for consumption. Even if the wax itself is not toxic, the process of applying it could introduce contaminants from the tools or environment.

* Choking Hazard: Small pieces of wax can break off and pose a choking hazard, especially for children.

* Digestive Issues: Even if the wax doesn't cause immediate harm, it is not digestible and can cause digestive problems if ingested.

Alternatives:

Instead of waxing non-edible items, consider these safe options:

* Fondant: A sugar-based paste that can be molded into various shapes and colors, making it ideal for cake decorations.

* Gumpaste: Similar to fondant but with a slightly firmer texture, making it suitable for delicate decorations.

* Royal Icing: A hard, decorative icing that can be piped onto cakes for intricate designs.

* Sugarpaste: Another sugar-based paste that is similar to fondant but has a smoother finish.

* Marzipan: A paste made from almonds and sugar, which is often used for covering cakes and making decorative elements.

Remember, your cake decorations should be edible and safe for all to enjoy!