What are cakes made from?

Cakes are primarily made from flour, sugar, eggs, butter (or another fat like oil), and a liquid (like milk or water). These basic ingredients are combined in various proportions and with different additions to create a vast array of cake types.

Here's a breakdown:

* Flour: Provides structure and texture.

* Sugar: Adds sweetness and moisture.

* Eggs: Bind ingredients, add richness, and contribute to structure.

* Butter or Oil: Adds richness, moisture, and flavor.

* Liquid: Helps activate the gluten in flour and ensures a moist cake.

Beyond these basics, cakes can include a variety of other ingredients:

* Leavening Agents: Baking powder or baking soda to make the cake rise.

* Flavorings: Vanilla extract, spices, cocoa powder, citrus zest, etc.

* Fruits: Fresh, dried, or candied fruits.

* Nuts: Almonds, walnuts, pecans, etc.

* Chocolate: Cocoa powder, chocolate chips, or melted chocolate.

* Cream Cheese: Often used in cheesecakes or frosting.

The specific combination and proportions of these ingredients will determine the type of cake, its texture, and its flavor.