What is a drop cake?

A drop cake is a type of cake batter that is dropped by spoonfuls onto a baking sheet instead of being poured into a cake pan. This results in individual, small cakes, often referred to as "cookies" or "cakes".

Here are some key characteristics of a drop cake:

* Texture: The batter is typically thick and sticky, similar to cookie dough, allowing it to hold its shape when dropped.

* Size: The cakes are usually small, about 2-3 inches in diameter.

* Baking: They are baked on a sheet pan, resulting in a flat, slightly rounded shape.

* Frosting: Drop cakes are often topped with frosting or glaze.

Variations and Examples:

* Chocolate Chip Cookie Cakes: These are a popular type of drop cake, with the addition of chocolate chips to the batter.

* Snickerdoodles: These are another popular variation, with cinnamon and sugar coating the outside of the cakes.

* Pumpkin Drop Cakes: These are often made with pumpkin puree and spices, for a fall-flavored treat.

Advantages of Drop Cakes:

* Easy to Make: The batter is simple to prepare and requires minimal effort.

* Quick to Bake: Baking time is relatively short, typically around 10-15 minutes.

* Versatile: Drop cakes can be customized with different flavors and toppings.

Overall, drop cakes are a delicious and convenient option for a sweet treat or dessert. Their unique texture and shape make them a fun and different way to enjoy a cake-like experience.