Can you put holly leaves on a cake as decoration?

It's generally not recommended to put holly leaves on a cake as decoration. Here's why:

* Toxicity: Holly leaves and berries are toxic if ingested, especially the red berries. Even a small amount can cause nausea, vomiting, and other unpleasant symptoms.

* Sharpness: Holly leaves have sharp, prickly edges which can pose a choking hazard or cut someone's mouth.

* Taste and Texture: Holly leaves are bitter and have a tough, leathery texture that wouldn't be pleasant to eat.

Instead of holly leaves, here are some safer and tastier alternatives for cake decorations:

* Sugarpaste or fondant holly leaves: These are edible and can be made to look realistic.

* Marzipan leaves: Marzipan is a delicious almond paste that can be molded into leaves.

* Chocolate leaves: These can be made using molds or by carefully shaping chocolate.

* Fresh edible herbs: Mint, rosemary, or thyme leaves add a fragrant touch.

Remember, always prioritize safety and choose non-toxic decorations for your cakes.