How much baking powder should be added to 3 cups flour in a cake recipe?

I can't tell you exactly how much baking powder to add without knowing the specific recipe!

Baking powder amounts vary depending on:

* The type of cake: Some cakes are denser than others and require more leavening.

* The other ingredients: Sugar, fat, and eggs all affect how much baking powder is needed.

* The baking powder's potency: Older baking powder may be less effective.

Here's how to find the right amount:

1. Check the recipe: The recipe you're using should list the exact amount of baking powder needed.

2. Use a reliable source: If you don't have a recipe, look for a trusted source like a cookbook or a website dedicated to baking.

3. Test a small batch: If you're unsure, start with a smaller amount of baking powder and test the results. You can always add more if needed.

General Guidelines:

* For most cakes: 1 1/2 to 2 teaspoons of baking powder per 3 cups of flour is a good starting point.

* For very dense cakes: You might need as much as 3 teaspoons.

* For delicate cakes: You might only need 1 teaspoon.

Remember, it's always better to start with a little less baking powder and add more if needed!