Can you make a Chocolate cake made with ground rice?

Ingredients:

* 1 cup white sugar

* 1 cup light brown sugar

* 1/2 teaspoon baking powder

* 2 cups ground rice

* 2 cups all-purpose flour

* 1 cup cocoa powder

* 2 teaspoons vanilla extract

* 1/2 cup vegetable oil

* 2 tablespoons instant coffee dissolved in 1/2 cup hot water

* 2 large eggs

* 1 cup buttermilk

* 1 cup hot water

Instructions:

1. Preheat the oven to 350 F.

2. Grease and flour a 10-inch springform pan.

3. In a large bowl, whisk together the sugars, baking powder, ground rice, flour, cocoa powder, and salt.

4. In another bowl, whisk together the vanilla, oil, coffee, eggs, buttermilk, and hot water.

5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

6. Pour the batter into the prepared pan and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Let the cake cool completely in the pan before frosting and serving.