Function of marzipan on a cake?

1. Aesthetics: Marzipan's smooth, pliable nature allows it to be molded into various shapes and designs, adding an artistic touch to the cake.

2. Coloring: Marzipan can be easily colored with food coloring, providing endless possibilities for creating vibrant and attractive cake decorations.

3. Texturing: Marzipan's texture can be manipulated to create different effects. For example, it can be rolled out thinly for a smooth surface or textured with tools to mimic various patterns like wood grain or fabric.

4. Modeling: Marzipan is commonly used for modeling intricate figures, animals, or objects that can be placed on top of the cake as decorative elements.

Structural

1. Base for Fondant: Marzipan is often used as a base layer under fondant on cakes. Fondant, made from sugar, tends to crack or tear if directly applied to cake, especially when there are sharp edges or intricate details. Marzipan provides a smooth, stable surface for fondant to adhere to, preventing these issues and ensuring a flawless finish.

2. Sealing Moisture: Marzipan acts as a moisture barrier between the cake and any decorations placed on top. This prevents the cake from drying out and keeps it fresh for longer.

3. Crumb Catcher: A thin layer of marzipan can be applied directly to the cake before frosting to catch any loose crumbs. This prevents crumbs from mixing with the frosting and gives a clean, professional look to the finished product.