What are the ingredients in a hoe cake?

* 2 cups self-rising cornmeal

* 1 cup all-purpose flour

* 1/2 teaspoon baking soda

* 1 teaspoon sugar

* 1/2 teaspoon salt

* 2 cups buttermilk

* 1/4 cup vegetable oil

Instructions:

1. Mix the cornmeal, flour, baking soda, sugar, and salt in a large bowl.

2. Stir in the buttermilk and vegetable oil until a dough forms.

3. Turn the dough out onto a floured surface and knead for a few minutes until smooth.

4. Divide the dough into 8 equal pieces and form each piece into a 1-inch thick disc.

5. Heat a large skillet over medium heat and brush with oil.

6. Cook the hoe cakes for 3-4 minutes per side, or until golden brown.

7. Serve immediately with butter, syrup, or your favorite toppings.