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How to Make Diabetic Cupcakes with Fluffy Chocolate Frosting
Just because you're diabetic doesn't mean you have to give up some of your most favorite recipes! This recipe for chocolate cupcakes topped with a fluffy chocolate frosting is sure to satisfy that chocolate sweet tooth!
Things You'll Need
- 1 box Pillsbury reduced sugar cake mix (chocolate)
- 1 pkg (3.9 oz) Jello sugar free fat free chocolate instant pudding
- 1 cup cold 1% or fat free milk
- 1/4 cup powdered sugar
- 1 tub (8 oz) sugar free cool whip
Instructions
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Bake cupcakes according to package directions. Once cupcakes have baked and cooled completely, begin making the frosting.
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Beat pudding mix, milk, and sugar in a large bowl with a whisk for two minutes. Gently stir in Cool whip until well blended. Spread onto the cupcakes or you can store the frosting in the refrigerator for up to 24 hours.
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Decorate cupcakes with crushed sugar free peanut butter cups, crushed sugar free hard caramel candies, or sprinkles. This delicious recipe has very little fat and calories, but adds plenty of delicious taste that will satisfy any sweet tooth. You can also adapt this recipe to make a 9x13 cake or two 8x8 cakes for a two layer cake. Still delicious!
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