Where did yule log cake originate?

The origins of the yule log cake date back to ancient European traditions, particularly in Germany, where it is known as "Christstollen" or "Weihnachtsstollen." The custom of baking a log-shaped cake during the winter solstice can be traced back to pagan times when people would light a large log to celebrate the return of the sun and longer days.

German immigrants introduced the tradition to the United States in the mid-19th century, where it quickly gained popularity. The cake became widely associated with Christmas celebrations, and bakeries began to produce and sell yule logs commercially.

During the 20th century, the yule log cake's popularity spread to other countries, particularly France and Italy, where it became a staple dessert during the holiday season. Today, the yule log cake is a beloved Christmas treat enjoyed in various forms around the world, with each region adding its own unique variations to the original recipe.