How do you make dried garlic flakes?

What you'll need:

* Fresh garlic cloves

* A mandoline (optional but recommended for even slices)

* A baking sheet lined with parchment paper

* A food dehydrator (recommended) or an oven

* A spice grinder or mortar and pestle

Instructions:

1. Prepare the garlic: Peel and slice the garlic cloves thinly. You can use a mandoline for consistent, even slices, or a sharp knife.

2. Dehydrate:

* Dehydrator: Arrange the garlic slices on the dehydrator trays in a single layer. Dehydrate at 135-140°F (57-60°C) for 4-6 hours, or until completely dry and brittle.

* Oven: Preheat your oven to the lowest setting (usually 170°F/77°C). Spread the garlic slices on a baking sheet lined with parchment paper. Leave the oven door slightly ajar to allow moisture to escape. Dehydrate for 4-6 hours, checking for dryness every hour.

3. Grind: Once fully dried, allow the garlic flakes to cool completely. Then, grind them into flakes using a spice grinder, food processor, or mortar and pestle.

4. Store: Store your dried garlic flakes in an airtight container in a cool, dark place. They will keep for several months.

Tips:

* Start with fresh garlic: Use the freshest garlic you can find for the best flavor.

* Thinly sliced garlic: Thinner slices dry faster and more evenly.

* Dehydrate until crispy: The garlic should be completely dry and brittle to prevent moisture and mold growth.

* Adjust drying time: Drying times may vary depending on the size of the garlic slices, humidity, and your dehydrator/oven.

Enjoy your homemade dried garlic flakes in your favorite recipes! They're a flavorful and convenient way to add a garlic punch to your cooking.