What flavor does paprika add to dishes?

Here's a breakdown of what contributes to its flavor:

* Sweetness: Comes from the natural sugars in the peppers.

* Smokiness: Often comes from the peppers being smoked during processing.

* Peppery: The amount of heat varies depending on the type of pepper used.

Different types of paprika can offer a range of flavors:

* Sweet paprika: Mild and sweet, common in Hungarian cuisine.

* Hot paprika: Spicy and smoky, often used in Mexican and Spanish dishes.

* Smoked paprika: Strong smoky flavor, popular in Spanish and Eastern European cooking.

Ultimately, the flavor paprika adds depends on the type you use and how you use it in the dish.