What are the herbs and spices used in lasagna sauce?

Lasagna sauce is typically made with a blend of herbs and spices that create a rich, savory flavor. Here are some common ingredients:

Herbs:

* Basil: A staple in Italian cuisine, basil provides a sweet, slightly peppery flavor.

* Oregano: Another classic Italian herb, oregano adds a slightly bitter, earthy taste.

* Parsley: Adds freshness and a slightly peppery taste.

* Rosemary: A strong, woody flavor that can be used sparingly.

* Thyme: A delicate, slightly lemony flavor.

* Marjoram: Similar to oregano, but milder.

Spices:

* Garlic: Essential for a rich, savory flavor.

* Onion: Provides sweetness and depth.

* Black pepper: Adds a touch of heat.

* Red pepper flakes: For a spicy kick.

* Bay leaf: Adds complexity and depth.

* Salt: Essential for seasoning and flavor enhancement.

Other Ingredients:

* Tomato paste and tomato sauce: The foundation of the sauce.

* Olive oil: Provides richness and depth.

* Meat (optional): Ground beef, sausage, or pork are common additions.

The specific combination of herbs and spices will vary depending on the recipe and personal preference. However, a basic blend of basil, oregano, garlic, onion, and black pepper will give you a classic lasagna sauce flavor.