What wine goes with pinto beans?

Pinto beans are a versatile ingredient, so you have a few good wine options depending on how they're prepared. Here are some suggestions:

For hearty, savory pinto bean dishes:

* Red wines:

* Cabernet Sauvignon: The bold tannins and fruitiness of Cabernet Sauvignon can stand up to the richness of pinto beans in dishes like chili or baked beans.

* Merlot: A smoother, less tannic red wine, Merlot offers a great balance to pinto bean dishes with a bit of sweetness, like a black bean burger.

* Zinfandel: A fruit-forward red wine with a spicy edge, Zinfandel works well with pinto bean dishes that have a bit of heat, like a southwestern-inspired casserole.

* Rosé wines:

* Dry Rosé: A dry rosé can offer a refreshing contrast to the earthiness of pinto beans. Look for rosés made with Grenache or Syrah grapes.

For lighter, brighter pinto bean dishes:

* White wines:

* Sauvignon Blanc: This crisp, acidic wine pairs well with pinto bean salads or lighter soups.

* Pinot Grigio: A lighter, more aromatic white wine, Pinot Grigio can also be a good match for pinto beans.

* Albariño: A Spanish white wine with citrus and mineral notes, Albariño can pair well with pinto beans in dishes like a shrimp and bean stew.

Tips for Pairing:

* Consider the other ingredients: The other flavors in your dish can also guide your wine selection.

* Think about the acidity and tannins: If your dish is rich and heavy, you'll need a wine with higher acidity and tannins to balance it out.

* Experiment! There is no one right answer when it comes to wine pairings. Don't be afraid to try different wines and see what you like best.

Enjoy your pinto beans and wine!