Which nuts are used to make pesto sauce?

The most common nut used in pesto sauce is pine nuts.

While pine nuts are the traditional choice, other nuts can be used as substitutes, including:

* Walnuts: These add a richer, earthier flavor.

* Cashews: Cashews provide a creamy texture and milder flavor.

* Almonds: Almonds lend a slightly sweet and nutty flavor.

* Pistachios: Pistachios offer a bright, green color and a slightly sweet flavor.

The choice of nut ultimately comes down to personal preference and what flavors you're looking for.