What is colourless tasteless odourless oils?

Colourless, tasteless, and odourless oils are typically composed of saturated or monounsaturated fatty acids and are often used in cooking, cosmetics, and various industrial applications. These oils are derived from plants or seeds, and some common examples include:

1. Mineral Oil: Derived from petroleum, mineral oil is a colorless, odorless, and tasteless oil that is commonly used in baby oil, mineral oil laxative, and cosmetic products.

2. Canola Oil: Obtained from the rapeseed plant, Canola oil is a staple cooking oil known for its neutral flavor and high smoke point.

3. Safflower Oil: Another popular cooking oil, safflower oil, is extracted from safflower seeds and is also valued for its neutral taste and high smoke point.

4. Sunflower Oil: Extracted from sunflower seeds, sunflower oil has a light and delicate flavor and is often used in salad dressings and cooking applications.

5. Coconut Oil: Derived from the meat or kernel of coconuts, coconut oil has a tropical aroma and is widely used in cooking and skincare routines.

6. Fractionated Coconut Oil: A refined form of coconut oil, fractionated coconut oil is colorless, odorless, and has a longer shelf life compared to regular coconut oil.

7. White Petrolatum (Petroleum Jelly): A common ingredient in skin creams and ointments, white petrolatum is a semi-solid, colorless, odorless, and tasteless oil that forms a protective barrier on the skin.

8. Sweet Almond Oil: Derived from sweet almonds, sweet almond oil is colorless, unscented, and widely used in cosmetics and massage therapy due to its moisturizing properties.

9. Grapeseed Oil: Obtained from grape seeds, grapeseed oil is known for its light and neutral flavor, making it a popular choice for salad dressings and culinary uses.

10. Castor Oil: A viscous oil extracted from castor beans, castor oil is commonly used in cosmetics and laxatives but has a distinctive odor and taste.