What oil to use for Yorkshire pudding?

Here's why:

* Flavor: Beef dripping adds a rich, savory flavor that complements the pudding perfectly.

* Crispness: The high smoke point of beef dripping allows it to get incredibly hot, leading to a beautifully crispy exterior on your Yorkshire pudding.

* Tradition: It's the traditional ingredient used in Yorkshire pudding, dating back centuries.

Alternatives:

If you don't have beef dripping, you can use:

* Vegetable shortening: It's a good substitute for achieving that crispy exterior.

* Butter: Adds a lovely flavor, but won't be as crispy as dripping or shortening.

* Olive oil: Works in a pinch, but won't have the same flavor as the other options.

Important Tip: Whatever fat you choose, make sure the pan is very hot before adding the batter. This is essential for the pudding to rise and get that perfect crispy crust.