Do you need to peel garlic before juicing?

* Taste: Garlic skin can impart a bitter and unpleasant taste to your juice.

* Texture: The skin can be fibrous and unpleasant to drink, and it might clog your juicer.

* Ease of juicing: Peeling the garlic helps it break down more easily in the juicer, resulting in a smoother, more consistent juice.

Tips for peeling garlic quickly:

* Microwaving: Place garlic cloves in a bowl and microwave for 10-15 seconds. The skin should loosen up enough for easy peeling.

* Smashing: Smash the clove with the flat side of a knife. This will loosen the skin and make it easier to peel.

* Peeling tool: There are specialized garlic peeling tools available that can make the process much faster and easier.

Ultimately, whether or not you peel your garlic is a matter of personal preference. However, it's usually worth the extra effort for a better tasting and smoother juice.