What is the difference between ginger root and powder?

* Ginger root is the fresh, raw form of the ginger plant. It has a slightly fibrous texture and a strong, pungent flavor.

* Ginger powder is made by grinding dried ginger root. This process concentrates the flavor and removes moisture, making it more potent and longer-lasting.

Here's a table summarizing the key differences:

| Feature | Ginger Root | Ginger Powder |

|---|---|---|

| Form | Fresh, raw | Dried and ground |

| Texture | Fibrous | Fine powder |

| Flavor | Strong, pungent | More concentrated, intense flavor |

| Storage | Refrigerate for up to 2 weeks | Store in airtight container in a cool, dark place |

| Shelf life | Short | Longer |

| Nutrient content | Some nutrients lost during drying | Slightly less nutrients than fresh ginger |

When to use which:

* Ginger root is great for adding a fresh, vibrant flavor to dishes like stir-fries, soups, and curries. It's also used in many beverages like ginger ale and ginger beer.

* Ginger powder is a good choice for baking, where you need a more concentrated flavor. It's also handy for quick cooking as it doesn't require peeling or chopping.

Ultimately, the choice depends on your preference and the dish you're making. Both fresh ginger and ginger powder offer a unique flavor and health benefits.