How spicy is capsicum?

Capsicum is a broad term that refers to the genus of plants that includes chillies, peppers, and paprika.

The spiciness of a capsicum pepper is measured using the Scoville scale. This scale was created by American pharmacist Wilbur Scoville in 1912.

Here's a breakdown of spiciness based on the Scoville Heat Units (SHU):

* Sweet Peppers (Bell Peppers): 0 SHU (not spicy at all)

* Mild Peppers: 0-100 SHU (very mild, almost no heat)

* Medium Peppers: 100-500 SHU (mild to medium heat)

* Hot Peppers: 500-1000 SHU (noticeable heat, can be quite hot for some)

* Very Hot Peppers: 1000-5000 SHU (intense heat, can be overwhelming)

* Ultra Hot Peppers: 5000-100,000 SHU (extreme heat, only for the most adventurous)

* Super Hot Peppers: 100,000+ SHU (unbearable heat, only for true chilliheads)

Examples of capsicum peppers within these categories:

* Mild: Anaheim, Poblano, Banana Pepper

* Medium: Jalapeño, Serranos, Cayenne

* Hot: Habanero, Scotch Bonnet

* Very Hot: Ghost Pepper, Carolina Reaper

* Ultra Hot: Trinidad Scorpion Butch T, Pepper X

Important to note:

* The spiciness of a pepper can vary based on its variety, growing conditions, and ripeness.

* The perception of heat is subjective and can differ from person to person.

* Always start with a small amount of a new pepper and gradually increase the amount as you get used to the heat.

Enjoy your exploration of the world of capsicum peppers! 🌶️🔥