What is the difference between mayonnaise and Miracle Whip?

Mayonnaise and Miracle Whip are two popular salad dressings that are often used interchangeably. However, there are some key differences between the two.

Ingredients

Mayonnaise is made with egg yolks, oil, vinegar, and a variety of seasonings. Miracle Whip, on the other hand, is made with water, high-fructose corn syrup, soybean oil, vinegar, modified food starch, egg yolks, sugar, salt, mustard seeds, spices, natural flavors, and artificial colors.

Texture

Mayonnaise is a thick, creamy dressing that is smooth and spreadable. Miracle Whip is a lighter, fluffier dressing that is not as thick as mayonnaise.

Flavor

Mayonnaise has a rich, tangy flavor that is slightly acidic. Miracle Whip has a sweeter flavor that is more mild.

Uses

Mayonnaise is often used in sandwiches, salads, and dips. Miracle Whip is also used in sandwiches and salads, but it is also a popular ingredient in deviled eggs and potato salad.

Nutrition

Mayonnaise is higher in calories and fat than Miracle Whip. Mayonnaise also contains more cholesterol than Miracle Whip.

In summary, mayonnaise and Miracle Whip are two different salad dressings with distinct ingredients, textures, flavors, uses, and nutritional profiles.